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Common wedding-related questions

Q. Will the hall accommodate all of my guests comfortably?

Q. Does the venue have adequate parking? Does it include handicapped parking?

Q. What about the restrooms?

Q. What size is the dance floor?

Q. Do you have a sound system in the building?

Q. Do you provide security?

Q. How many electrical outlets are available for the entertainment?

Q. Am I required to use your food and beverages?

Q. Are tables and chairs included with the facility?

Q. When can I have access to the building?

Common catering-related questions

Does your catering department provide linens, napkins, plates, silverware, etc.?

How soon do I need to give final numbers?

How soon do I need to confirm menus without charges?

Will service staff be provided and is there an additional charge?

Is there a food and beverage minimum deposit?

What determines the price per plate?

What is your Chef's menu specialty?

How many guests can you serve?

Do you offer tastings? Is there an additional price?

Is tip/gratuity included in the price?

Can we customize our event menu?

Are there options for dietary restrictions?

Does dessert come with the entree or is that an additional charge?

Do you do cake cutting? What is the cost of that?

What options of linens, glassware, plates, flatware, etc., do you have?

What alcohol/bar options are available?

What is your per beverage charge?

What if I don't have a budget?

What is your cancellation policy?

Does your staff handle food and beverage set up/clean up?

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